Making your own pasta is not as difficult as you might think, and the final product is simply amazing, a far cry from the dried stuff you probably buy in your local supermarket. Whilst it's entirely possible to make pasta without having a pasta maker machine, it is very hard work and the results, except if you're a professional, will probably not be so good. Pasta makers are available in two basic kinds - manual and automatic, both types do in essence the very same job, but an electric model is faster and easier to operate and may well have extra capabilities.

A normal pasta recipe includes nothing more than the following: semolina or durum wheat flour, olive oil, eggs, salt and a little water. These items are mixed with each other, by hand or in a food processor, until the preferred consistency is achieved - if it becomes too sticky then you add a dash more flour; if it's too dry then you'll want to put in a little more water. Then, after letting the dough rest for a few minutes, you must knead the pasta dough for about 5 or ten minutes. Now you're ready to prepare the pasta maker machine. No matter which kind of machine you decide on, the process is pretty much the same.

You have to set the pasta machine to its thickest setting and roll out the pasta by passing it through the machine 3 or 4 times - if you purchased a manual design then you have got to wind a handle to achieve this; an automatic electric machine will do the hard work for you. Then you modify the machine once more, picking the next thickness setting, and pass the dough through 3 or 4 times. This process is done again until you end up with a lengthy smooth sheet of pasta. This is then cut to the desired length. At this moment the second element of the pasta maker machine comes into play. All the devices have a cutting function to slice the pasta into strips. Merely choose the width you need and put the dough through the pasta cutter. That's it! Just leave the pasta to dry for an hour - a pasta drying rack can be of assistance with this bit - and your pasta is ready for cooking.

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