Whether you call it Syrah or shiraz wine, it is the same grape, different name. While you are in Australia or South Africa, it is known as Shiraz. Visit France, the United States Of America, Argentina or Chile, it is called Syrah. About forty per cent of all wine produced in Australia is Shiraz wine. It is the nations most popular wine.

Big on Flavour

Shiraz wine is a very dark red in color that it almost looks black. Australia's Shiraz wine has a big, strong taste of blackberry, plum, chocolate as well as spice. In France, Syrah shares the same flavour profile, but much more subtle. Shiraz wine is at its top of flavor when it is new within 5 years after bottling. To get the best taste serve this wine at a cold temperature of sixty four degrees F. Not necessary to look further when you are searching for the best shiraz wine.

Combining With Meals

Shiraz is a huge bodied wine that can stand up and compliment beef as well as lamb recipes. With its spicy notes, it is great while having Mexican food. When combining this wine remember to only consume it with full-bodied dishes. A delicate food for example fish will be over powered with such an option. Your meals require balance so if you are doubtful ask your server to suggest something for you.

Serving

Allow the wine to sit unopened and reach a temp of 60-95 deg. If you let it get any warmer than that you'll not be bringing out the best flavours in the wine itself. When opened allow it to rest and breathe upto at least an hour before serving. After it has rested well, pour a glassful and let the glass to sit a little prior to sipping. After it has rested you can pour it off and serve it to your invited guests.

Not matter what area or country the wine is produced Shiraz wine will be a big bold dry wine. It is usually fruity, spicy, citrus, floral as well as earthy. It stand up very well to big bold flavoured meals. You can also have it on its own. It is a smooth easy sipping wine.

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Whether you call it Syrah or Shiraz, it is the same grape, different name. When your in Australia or South Africa, it is known as Shiraz. Go to France, the United States, Argentina or Chile, it is known as Syrah.

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