If you love to grill, you have likely heard of the Big Green Egg grill. It's a ceramic smoker which can be used as a grill, smoker and also an outdoor oven. It's so adaptable it is possible to cook anything from hamburgers and steaks and other standard bbq grill foods to desserts, breads and also pizza.

Eggheads swear by the Big Green Egg, but you might be curious about what makes the Egg (as it's fondly called) different from other grills.

Possibly the largest difference is the overall look of the grill. The Big Green Egg smoker is well, green and shaped like a big egg. Although I cannot say why it's green, I will point out that the egg shape was created (on purpose) to provide the power to control and maintain heat in the barbeque grill a lot better than other grills.

The second biggest distinction is the material. Instead of being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is substantially more durable in comparison with other materials, which means the Egg will last longer than other grills and smokers, it can be used all year (even with freezing temps). It is also safer, particularly when there are children running around, since the ceramic material stays cooler compared to regular metal grills plus you always cook with the lid down, so you won't have to worry about flare-ups.

There are many other differences but certainly one of my favorite features may be the fan club the Big Green Egg has. You can find Egg fans and events all through the United States, and Eggheads are willing to share their stories, helpful hints and recipes at events and on the Egghead forum. I can't think of another barbeque grill that has this kind of following.

Now, the Egg has a few drawbacks in comparison with other grills. For instance, it isn't a cheap grill. You can expect to shell out approximately $700 for a large Big Green Egg. In addition, you have to use lump wood charcoal, which isn't always readily available and can be quite a bit more expensive than standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface when compared with many gas grills, which means you'll want a backup grill if you're grilling for a number of people.

Even so, the overall flexibility of the Big Green Egg grill, the ability to grill, smoke or bake with your Egg, as well as the awesome results you get (the Egg is very forgiving, even for amateur cooks) are well worth the price tag. If you're a barbeque lover and you do a lot of smoking in addition to grilling you are going to really enjoy the quality and the results you get when cooking on the Big Green Egg.

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